Fudge

1. 1

   Preheat oven to high and turn it off.

2. 2

   Melt butter in a shallow pan in oven.

3. 3

   Add pecans and sprinkle lightly with salt. Set in oven and stir occasionally until toasted.

4. 4

   Butter should not brown.

5. 5

   Combine sugar and evaporated milk in top of double boiler. Put over boiling water and stir to dissolve sugar.

6. 6

   Let boil for five minutes.

7. 7

   Remove from heat and add both types of chocolate and the marshmallow cream.

8. 8

   Beat until chocolate is melted and smoothly blended, then stir in nuts.

9. 9

   When mixture begins to thicken, pour into two buttered 8 or 9-inch square pans.

10. 10

    Cool and cut into squares.

11. 11

    It can be halved.

* Per serving · 4 servings · Values may vary.

No additional tips available.