Creamy Peach Pie Recipe

Name: Creamy Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 small pkg. vanilla pudding and pie filling; 1/4 c. oil; 1 egg; 3/4 Tbsp. butter, softened; 1 (16 oz.) can sliced peaches, drained; 3 to 4 Tbsp. peach juice; 1/2 tsp. cinnamon; 1 large pkg. cream cheese, softened; sugar

Servings: persons

3/4 c. flour
1 small pkg. vanilla pudding and pie filling
1/4 c. oil
1 egg
3/4 Tbsp. butter, softened
1 (16 oz.) can sliced peaches, drained
3 to 4 Tbsp. peach juice
1/2 tsp. cinnamon
1 large pkg. cream cheese, softened
sugar

1
Combine the first 5 ingredients in bowl; mix well.
2
Spread in 9-inch pie plate.
3
Arrange peaches in pie plate, reserving and chopping several for topping.
4
Combine cream cheese, 1/2 cup sugar and peach juice in bowl; mix well.
5
Spread over peaches.
6
Combine 1 tablespoon sugar and cinnamon; mix well.
7
Arrange reserved chopped peaches over cream cheese layer.
8
Sprinkle with cinnamon-sugar.
9
Bake at 350u00b0 for 1/2 hour.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 1 small pkg. vanilla pudding and pie filling, 1/4 c. oil, 1 egg, and more.

Yes, Creamy Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peach Pie

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