Fudge

1. 1

   Bring to a rolling boil until soft ball forms in cold water (10 to 12 minutes).

2. 2

   Do not overcook.

3. 3

   Remove from heat and add 1 teaspoon of vanilla and 2 tablespoons of butter or margarine.

4. 4

   Stir until creamy smooth (approximately 1 minute).

5. 5

   Pour into buttered plate.

No nutritional information available.

No additional tips available.