Deep Dish Chocolate Chip Oatmeal Cookies Recipe

Name: Deep Dish Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Melted And Cooled; 1 cup Brown Sugar; 1/2 cups Granulated Sugar; 1 Egg; 1 Egg Yolk; 2 teaspoons Vanilla Extract; 2-1/4 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Quick Cooking Oats; 2 cups Chocolate Chips, Divided

Servings: persons

1
Preheat oven to 350 F. Lightly grease a muffin top pan.
2
In a large mixing bowl, cream butter and sugars. Add egg, yolk and vanilla and mix to combine. Slowly add flour, baking soda, salt and oats; beat just until incorporated. Mix in 1-1/2 cups of the chocolate chips by hand.
3
Press heaping tablespoonfuls of dough into the muffin top pan. Bake for 8-10 minutes or until set. Remove pan from oven and set it on a rack. Cool slightly in pan before removing them to a cooling rack.
4
Melt the remaining 1/2 cup of chocolate chips in a microwave or in the top of a double boiler. If you melt them in the microwave, make sure to only heat for 30 seconds at a time and stir between heatings.
5
Drizzle melted chocolate over warm cookies. Let cookies cool completely. Store in an airtight container.
6
Note: If you don't have a muffin top pan, you can use a regular cookie sheet that you've lined with parchment paper or lightly greased. Drop by tablespoonful onto the prepared pan and bake for 7-9 minutes or until just set.

1423

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Butter, Melted And Cooled, 1 cup Brown Sugar, 1/2 cups Granulated Sugar, 1 Egg, and more.

Yes, Deep Dish Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep Dish Chocolate Chip Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions