Sneaky Mommy'S Chocolate Zucchini Cake Recipe

Name: Sneaky Mommy'S Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon ground cloves; 2 eggs; 1 cup sugar; 1/2 cup unsweetened applesauce; 1/2 cup vegetable oil; 3/4 cup apple juice concentrate, thawed; 1 teaspoon vanilla extract; 1/2 cup milk; 2 cups shredded, unpeeled zucchini; 1/2 cup shredded carrot; 1 cup chopped raisins; 1/3 cup chopped dates

Servings: persons

2 1/2 cups whole wheat flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
2 eggs
1 cup sugar
1/2 cup unsweetened applesauce
1/2 cup vegetable oil
3/4 cup apple juice concentrate, thawed
1 teaspoon vanilla extract
1/2 cup milk
2 cups shredded, unpeeled zucchini
1/2 cup shredded carrot
1 cup chopped raisins
1/3 cup chopped dates

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk together the flour, cocoa powder, baking soda, cinnamon, baking powder, and cloves in a bowl; set aside.
2
Beat together the eggs, sugar, applesauce, vegetable oil, apple juice concentrate, and vanilla extract in a mixing bowl until smooth. Stir in the dry mixture alternately with the milk, then add the zucchini, carrot, raisins, and dates; stir until just moistened. Pour into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Cool in the pan set over a wire rack.

895

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Sneaky Mommy'S Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sneaky Mommy'S Chocolate Zucchini Cake

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