Fudge

1. 1

   Place chocolate and milk in a heavy saucepan.

2. 2

   Cook and stir over very low heat until blended.

3. 3

   Add sugar and salt; stir over medium heat and heat to a boil.

4. 4

   Continue boiling, without stirring, until a little forms

5. 5

   a soft ball in cold water (or to 234u00b0).

6. 6

   Remove from heat.

7. 7

   Add butter and vanilla; cool to lukewarm (110u00b0).

8. 8

   Then beat until mixture holds its shape.

9. 9

   Pour at once into buttered 8 x 8-inch pan.

10. 10

    Cut when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.