Chocolate Almond Mousse Cake Recipe

Name: Chocolate Almond Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 1 (18 1/4 ounce) box devil's food cake mix, with pudding; 1 1/3 cups water; 1/2 cup oil; 3 eggs; MOUSSE; 12 ounces semisweet chocolate, cut into pieces; 1/4 teaspoon almond extract; 1 cup whipping cream, whipped; TOPPING; 2 tablespoons sliced almonds, toasted

Servings: persons

cake
1 (18 1/4 ounce) box devil's food cake mix, with pudding
1 1/3 cups water
1/2 cup oil
3 eggs
MOUSSE
12 ounces semisweet chocolate, cut into pieces
1/4 teaspoon almond extract
1 cup whipping cream, whipped
TOPPING
2 tablespoons sliced almonds, toasted

1
Heat oven to 350 degrees.
2
Spray 15x10x1inch baking pan with nonstick spray.
3
Line bottom of pan with waxed paper and spray it also.
4
Prepare cake mix as directed on package using water, oil and eggs.
5
Pour batter into prepared paper-lined pan.
6
Bake at 350 for 18-20 minutes, or until done.
7
Cool cake in pan on wire rack for 10 minutes.
8
Invert cake onto wire rack, remove pan and paper.
9
Cool completely.
10
Meanwhile melt chocolate.
11
Stir in almond extract and cool completely.
12
Fold cooled chocolate into whipped cream.
13
Trim edges of cake.
14
Cut cake lengthwise into two long layers.
15
Place one layer on serving platter.
16
Spread with 1/3 of mousse.
17
Repeat with remaining layer and 1/3 of the mousse.
18
Place remaining mousse in a pastry bag fitted with a star tip.
19
Pipe border around bottom and top of cake.
20
Decorate top of cake with mousse rosettes.
21
Sprinkle top with toasted almonds.
22
Store in refrigerator.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cake, 1 (18 1/4 ounce) box devil's food cake mix, with pudding, 1 1/3 cups water, 1/2 cup oil, and more.

Yes, Chocolate Almond Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Mousse Cake

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