How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 7 ingredients. The key ingredients include: 2/3 c. evaporated milk, 1/2 tsp. salt, 1 2/3 c. sugar, 16 large marshmallows, diced or 1 1/2 c. miniature marshmallows, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Recipe – Eats Now

Name: Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. evaporated milk; 1/2 tsp. salt; 1 2/3 c. sugar; 16 large marshmallows, diced or 1 1/2 c. miniature marshmallows; 1 1/2 c. real semi-sweet chocolate chips; 1 tsp. vanilla; 1/2 c. chopped nuts

Fudge – a delicious recipe with milk, salt, sugar, marshmallows, semi-sweet chocolate chips, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. evaporated milk
1/2 tsp. salt
1 2/3 c. sugar
16 large marshmallows, diced or 1 1/2 c. miniature marshmallows
1 1/2 c. real semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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