How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 14 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 1 1/2 c. sugar, 3 Tbsp. cornstarch, 3 Tbsp. all-purpose flour, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pastry shell; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 3 Tbsp. all-purpose flour; dash of salt; 1 1/2 c. hot water; 3 slightly beaten egg yolks; 2 Tbsp. margarine; 1/2 tsp. grated lemon peel; 1/3 c. lemon juice; 3 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 6 Tbsp. sugar

Lemon Meringue Pie

Eats Now Editorial Team · 743 kcal · Baking & Desserts

Lemon Meringue Pie – a delicious recipe with pastry shell, sugar, cornstarch, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Meringue Pie

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