Fudge

1. 1

   Bring sugar, Milnot and oleo for 5 minutes, stirring constantly.

2. 2

   Remove from heat and add chips and Marshmallow Creme (to taste).

3. 3

   Also add peanut butter at this time if you used butterscotch chips.

4. 4

   Pour into buttered 9 x 13-inch pan and let set.

No nutritional information available.

No additional tips available.