Fudge

1. 1

   Put sugar in heavy pot.

2. 2

   Mix in cocoa.

3. 3

   Add water and mix very well.

4. 4

   Cook on medium heat for 5 minutes.

5. 5

   Let mixture come to rolling boil.

6. 6

   Add condensed milk and butter.

7. 7

   Lower heat and stir continuously until mixture comes to soft ball stage (250u00b0) on a candy thermometer.

8. 8

   Add vanilla.

9. 9

   Remove from heat.

10. 10

    Whip with hand mixer until smooth and creamy.

11. 11

    Add nuts.

12. 12

    Pour into greased 7 x 11-inch pan.

13. 13

    Allow to cool.

14. 14

    Cut in bite size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.