How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge?

You need 8 ingredients. The key ingredients include: 2 oz. sq. chocolate, 1/4 c. butter, 3 Tbsp. cream, 2 1/2 c. confectioners sugar, and more.

Is Fudge suitable as baking & desserts?

Yes, Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fudge Recipe – Eats Now

Name: Fudge
Yield: 4 servings
Cuisine: American
Ingredients: 2 oz. sq. chocolate; 1/4 c. butter; 3 Tbsp. cream; 2 1/2 c. confectioners sugar; 1 egg, beaten; 1 tsp. vanilla extract; 1/4 c. chopped nuts; 4 dates, chopped

Fudge – a delicious recipe with chocolate, butter, cream, confectioners sugar, egg, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz. sq. chocolate
1/4 c. butter
3 Tbsp. cream
2 1/2 c. confectioners sugar
1 egg, beaten
1 tsp. vanilla extract
1/4 c. chopped nuts
4 dates, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fudge

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