Soft Granola Bars Recipe

Name: Soft Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. brown sugar, packed; 1 c. vegetable oil; 2 eggs; 2 c. quick cooking or regular oats; 1 1/2 c. flour; 1 c. raisins or cut up dates; 1 c. chopped nuts or flaked coconut; 1 1/2 tsp. each ground cloves and cinnamon (if desired); 1 tsp. baking soda; 1/4 tsp. salt; Honey Glaze (recipe follows)

Servings: persons

1 c. brown sugar, packed
1 c. vegetable oil
2 eggs
2 c. quick cooking or regular oats
1 1/2 c. flour
1 c. raisins or cut up dates
1 c. chopped nuts or flaked coconut
1 1/2 tsp. each ground cloves and cinnamon (if desired)
1 tsp. baking soda
1/4 tsp. salt
Honey Glaze (recipe follows)

1
Heat oven to 350u00b0.
2
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
3
Mix brown sugar, oil and eggs in a large bowl with spoon until smooth.
4
Stir in remaining ingredients, except Honey Glaze. Spread mixture in pan with spatula, patting evenly with hand. Bake just until center is set, but not firm, 17 to 22 minutes; cool 15 minutes.
5
Drizzle evenly with Honey Glaze.
6
Bars can be stored, tightly covered, for up to 2 weeks, or wrap bars tightly in moisture-proof wrap and freeze up to 6 months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, packed, 1 c. vegetable oil, 2 eggs, 2 c. quick cooking or regular oats, and more.

Yes, Soft Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soft Granola Bars

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