Frying Pan Pork Chops

1. 1

   Brown pork chops in frying pan.

2. 2

   Once brown pour water over pork chops until cover.

3. 3

   Put bouillon cubes in the water with pork chops.

4. 4

   Cover and cook them to they come to a soft boil.

5. 5

   For a hour or so.

6. 6

   Pork chops should be tender a enough to come off bone easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.