"Frying Pan" Fudge

1. 1

   Chop nuts; set aside.

2. 2

   Mix sugar, margarine and milk together in a heavy skillet.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low and cook 6 more minutes, stirring often.

5. 5

   Remove from heat.

6. 6

   Add chocolate chips and nuts.

7. 7

   Stir until fudge begins to form.

8. 8

   Quickly add vanilla flavoring.

9. 9

   Drop fudge on wax paper with teaspoon.

10. 10

    Let cool.

11. 11

    Store in airtight container.

No additional tips available.