Frying Pan Cookies

1. 1

   Melt butter in heavy skillet.

2. 2

   Add sugar, dates, eggs, salt and instant coffee.

3. 3

   Stir constantly over medium heat until mixture pulls away from sides of pan.

4. 4

   Add vanilla and nuts; cook for 3 more minutes.

5. 5

   Carefully add cereal and 1 1/3 cups shredded coconut.

6. 6

   Mix thoroughly.

7. 7

   Remove from heat and cool slightly. Wet hands in cold water and form mixture into walnut size balls. Roll in remaining coconut.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.