How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Derby Pot Roast?

You need 16 ingredients. The key ingredients include: 1 (8 lb.) beef shoulder clod, 1/4 c. cooking oil, 1 medium onion, diced, 3 medium carrots, diced, and more.

Is Brown Derby Pot Roast suitable as meat & poultry?

Yes, Brown Derby Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Derby Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Derby Pot Roast Recipe

Name: Brown Derby Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 lb.) beef shoulder clod; 1/4 c. cooking oil; 1 medium onion, diced; 3 medium carrots, diced; 2 stalks celery, diced; 1 leek (white part only), diced; 1/2 c. flour; 1/4 tsp. basil; 1 bay leaf; 3 tomatoes, peeled and diced; 1 (1 lb.) can tomato puree; 2 cloves garlic, minced; 1 Tbsp. paprika; 1 Tbsp. celery salt; 1 1/2 qt. beef stock (can use 2 cans Campbell's beef broth with 2 cans water); salt and pepper

Try this homemade Brown Derby Pot Roast recipe the whole family will love. Made with beef shoulder clod, cooking oil, onion and carrots. Easy step-by-st…

This Brown Derby Pot Roast relies on simple, everyday ingredients such as (8 lb.) beef shoulder clod, cooking oil, medium onion, diced and medium carrots, diced. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brown Derby Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions