How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Derby Pot Roast?

You need 16 ingredients. The key ingredients include: 1 (8 lb.) beef shoulder clod, 1/4 c. cooking oil, 1 medium onion, diced, 3 medium carrots, diced, and more.

Is Brown Derby Pot Roast suitable as meat & poultry?

Yes, Brown Derby Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Derby Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Derby Pot Roast Recipe

Name: Brown Derby Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 lb.) beef shoulder clod; 1/4 c. cooking oil; 1 medium onion, diced; 3 medium carrots, diced; 2 stalks celery, diced; 1 leek (white part only), diced; 1/2 c. flour; 1/4 tsp. basil; 1 bay leaf; 3 tomatoes, peeled and diced; 1 (1 lb.) can tomato puree; 2 cloves garlic, minced; 1 Tbsp. paprika; 1 Tbsp. celery salt; 1 1/2 qt. beef stock (can use 2 cans Campbell's beef broth with 2 cans water); salt and pepper

Brown Derby Pot Roast

Eats Now Editorial Team · 379 kcal · Meat & Poultry

Brown Derby Pot Roast – a delicious recipe with beef shoulder clod, cooking oil, onion, carrots, stalks celery, only. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Brown Derby Pot Roast

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