How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fry Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 lb. cut-up boned chicken, 1 Tbsp. oil, 1 egg, 1 lb. chopped, fresh Oriental vegetables, and more.

Is Fry Stir-Fry suitable as meat & poultry?

Yes, Fry Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fry Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fry Stir-Fry Recipe

Name: Fry Stir-Fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. cut-up boned chicken; 1 Tbsp. oil; 1 egg; 1 lb. chopped, fresh Oriental vegetables; 2 to 3 Tbsp. soy sauce; 1 tsp. ginger; 2 tsp. sesame seed; 1 can water chestnuts, drained

Fry Stir-Fry – a delicious recipe with chicken, oil, egg, vegetables, soy sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cut-up boned chicken
1 Tbsp. oil
1 egg
1 lb. chopped, fresh Oriental vegetables
2 to 3 Tbsp. soy sauce
1 tsp. ginger
2 tsp. sesame seed
1 can water chestnuts, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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