Fry It , You'll Like It (Coating for Fish)

1. 1

   Place fish in a shallow dish (such as a pie plate) cover with buttermilk and let soak for about 10 minutes.

2. 2

   Meanwhile in another shallow dish mix together seasoning and cornmeal until well blended, then coat fish well on both sides.

3. 3

   Heat oil in medium skillet over medium to medium high heat, until hot but not smoking.

4. 4

   Add fish to skillet, being careful not to splash hot oil.

5. 5

   Fry on both sides until golden brown,about 3 to 5 minutes on each side, or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.