How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fry It , You'll Like It (Coating for Fish)?

You need 5 ingredients. The key ingredients include: ⅓ cup buttermilk, 2 pieces tilapia fillets, 4 ounces each (thaw if using frozen), 2 teaspoons steak seasoning (I used Savory Steak Seasoning (for all types of meat)), ½ cup yellow cornmeal, and more.

Is Fry It , You'll Like It (Coating for Fish) suitable as seafood?

Yes, Fry It , You'll Like It (Coating for Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fry It , You'll Like It (Coating for Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fry It , You'll Like It (Coating for Fish) Recipe

Name: Fry It , You'll Like It (Coating for Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup buttermilk; 2 pieces tilapia fillets, 4 ounces each (thaw if using frozen); 2 teaspoons steak seasoning (I used Savory Steak Seasoning (for all types of meat)); ½ cup yellow cornmeal; canola oil (for frying)

Try this homemade Fry It , You'll Like It (Coating for Fish) recipe the whole family will love. Made with buttermilk, tilapia, steak seasoning and yello…

This Fry It , You'll Like It (Coating for Fish) relies on simple, everyday ingredients such as buttermilk, yellow cornmeal and canola oil (for frying). It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

⅓ cup buttermilk
2 pieces tilapia fillets, 4 ounces each (thaw if using frozen)
2 teaspoons steak seasoning (I used Savory Steak Seasoning (for all types of meat))
½ cup yellow cornmeal
canola oil (for frying)

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Seafood

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