Fry Bread

1. 1

   Mix cornmeal in bowl with egg and oil and mix with milk until batter is of spoonable consistency.

2. 2

   Heat 1/2 cup oil in frypan until hot.

3. 3

   Spoon batter into pan and fry until lightly brown.

4. 4

   If onion is desired, mix the onion with the meal, egg and oil.

5. 5

   Then proceed with recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.