Simple! Brussels Sprouts Garlic Butter Grill

1. 1

   Cut off 5 mm from the ends of the Brussels sprouts.

2. 2

   Remove 2-3 of the darker leaves.

3. 3

   Insert a cross-cut at the bottom.

4. 4

   This makes it easier for the sprouts to cook through and the flavors to soak in.

5. 5

   Brown the Brussels sprouts in a frying pan with olive oil.

6. 6

   When browned add the white wine and water, cover with a lid, and steam cook on medium heat for 10 minutes.

7. 7

   They're good if you can stab them with a fork.

8. 8

   Remove the Brussels sprouts from the pan, then melt the butter and cook the minced garlic.

9. 9

   Now add the Brussels sprouts!

10. 10

    Mix everything together well.

11. 11

    Add salt - an amount that you feel might be a bit too much - and it's done!

12. 12

    Enjoy while hot, but they're also delicious cooled.

* Per serving · 4 servings · Values may vary.

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