Pudina Paneer Recipe

Name: Pudina Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 sprigs fresh mint leaves; 250 g cottage cheese (paneer, 1/2 inch triangles); 1 tablespoon oil; 2 black cardamom pods; 4 green cardamoms; 6 cloves; 8 black peppercorns; 1 inch cinnamon stick; 3 -4 green chilies (broken); 2 medium sized onions (grated); 2 tablespoons poppy seed paste (khuskhus); salt; 2 tablespoons fresh cream

Servings: persons

5 -6 sprigs fresh mint leaves
250 g cottage cheese (paneer, 1/2 inch triangles)
1 tablespoon oil
2 black cardamom pods
4 green cardamoms
6 cloves
8 black peppercorns
1 inch cinnamon stick
3 -4 green chilies (broken)
2 medium sized onions (grated)
2 tablespoons poppy seed paste (khuskhus)
salt
2 tablespoons fresh cream

1
Heat oil in a pan.
2
Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and saute.
3
Add broken green chillies, grated onions and continue to saute till the onions brown lightly.
4
Tie up the mint sprigs together and add to the pan.
5
Bruise the leaves lightly, add one and a half cups of water and mix.
6
Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
7
Let it simmer for three to four minutes.
8
Take the mint sprigs out and add the paneer triangles.
9
Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
10
Add fresh cream and take it off the heat.Serve hot.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 sprigs fresh mint leaves, 250 g cottage cheese (paneer, 1/2 inch triangles), 1 tablespoon oil, 2 black cardamom pods, and more.

Yes, Pudina Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pudina Paneer

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