How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fry Bread?

You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, 3/4 c. milk, extra flour (to make stiff dough), oil.

Is Fry Bread suitable as general?

Yes, Fry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fry Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fry Bread Recipe – Eats Now

Name: Fry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 3/4 c. milk; extra flour (to make stiff dough); oil

Fry Bread – a delicious recipe with flour, milk, extra flour, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising flour
3/4 c. milk
extra flour (to make stiff dough)
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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