Pear Port Compote Recipe

Name: Pear Port Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups peeled cored and chopped pears; 1 cup dark raisin; 1 cup golden raisin; 1/2 cup chopped dried apricot; 1 lemon, juice and zest of; 1 orange, juice and zest of; 1/2 cup lightly packed golden brown sugar; 3 teaspoons cinnamon; 2 teaspoons nutmeg; 1 teaspoon ginger, ground; 1/4 teaspoon pickling salt; 1 cup blanched slivered almonds; 1/4 cup port wine

Servings: persons

10 cups peeled cored and chopped pears
1 cup dark raisin
1 cup golden raisin
1/2 cup chopped dried apricot
1 lemon, juice and zest of
1 orange, juice and zest of
1/2 cup lightly packed golden brown sugar
3 teaspoons cinnamon
2 teaspoons nutmeg
1 teaspoon ginger, ground
1/4 teaspoon pickling salt
1 cup blanched slivered almonds
1/4 cup port wine

1
Combine the raisins, apricots, juices and rinds of lemon and orange, brown sugar, cinnamon, nutmeg, ginger and salt in a large stainless steel or enamel saucepan.
2
Mix well, add pears and bring to a boil.
3
Boil gently, covered for 30 min-stir occasionally.
4
Uncover mixture and boil until thick, around 15 min-stirring frequently.
5
Stir in almonds and port wine, and stir/boil another 5 min.
6
Ladle into clean hot jars leaving 1/2 inch head space.
7
Seal and process 20 minutes in a boiling water bath at altitudes up to 1000 feet.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 cups peeled cored and chopped pears, 1 cup dark raisin, 1 cup golden raisin, 1/2 cup chopped dried apricot, and more.

Yes, Pear Port Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Port Compote

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