How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Port Compote?

You need 13 ingredients. The key ingredients include: 10 cups peeled cored and chopped pears, 1 cup dark raisin, 1 cup golden raisin, 1/2 cup chopped dried apricot, and more.

Is Pear Port Compote suitable as general?

Yes, Pear Port Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Pear Port Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear Port Compote Recipe

Name: Pear Port Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups peeled cored and chopped pears; 1 cup dark raisin; 1 cup golden raisin; 1/2 cup chopped dried apricot; 1 lemon, juice and zest of; 1 orange, juice and zest of; 1/2 cup lightly packed golden brown sugar; 3 teaspoons cinnamon; 2 teaspoons nutmeg; 1 teaspoon ginger, ground; 1/4 teaspoon pickling salt; 1 cup blanched slivered almonds; 1/4 cup port wine

Try this homemade Pear Port Compote recipe the whole family will love. Made with pears, dark raisin, golden raisin and apricot. Easy step-by-step instru…

This Pear Port Compote relies on simple, everyday ingredients such as dark raisin, golden raisin, chopped dried apricot and lemon, juice and zest of. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pear Port Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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