Fry Bread

1. 1

   Combine flour, baking powder, milk powder, and salt in a large bowl.

2. 2

   Cut the shortening in until the mixture is crumbly.

3. 3

   Add the water and mix until the dough comes together.

4. 4

   Place on a lightly floured surface and knead lightly until smooth.

5. 5

   Cover with a dishcloth and let sit at room temperature for 1 hour.

6. 6

   Heat the oil in a large high-sided saute pan until it reaches 350 degrees F.

7. 7

   Divide the dough into 8 pieces and roll each piece out into a 4-inch circle.

8. 8

   Fry the bread in the hot oil until golden brown on both sides.

9. 9

   Remove to a sheet pan lined with paper towels and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.