How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fry beef?

You need 9 ingredients. The key ingredients include: 1/2 kg beef cut into long strips, 2 tsp soya sauce, 1/2 tsp fish sauce, 2 tsp oyster sauce, and more.

Is fry beef suitable as seafood?

Yes, fry beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover fry beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fry beef Recipe – Eats Now

Name: fry beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 kg beef cut into long strips; 2 tsp soya sauce; 1/2 tsp fish sauce; 2 tsp oyster sauce; 1/2 tsp white vinegar; 1/2 tsp MSG/ Chinese salt; 1/2 tsp salt; 2 medium capsicums; 1 1/2 crushed ginger

fry beef – a delicious recipe with beef, soya sauce, fish sauce, oyster sauce, white vinegar, MSG/ Chinese salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 kg beef cut into long strips
2 tsp soya sauce
1/2 tsp fish sauce
2 tsp oyster sauce
1/2 tsp white vinegar
1/2 tsp MSG/ Chinese salt
1/2 tsp salt
2 medium capsicums
1 1/2 crushed ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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fry beef

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