Fruity Yogurt Ice

1. 1

   Place undrained raspberries, peaches, blueberries or apricot halves in a blender container or food processor bowl.

2. 2

   Blend or process until smooth.

3. 3

   If using raspberries, strain them to remove seeds.

4. 4

   In a medium mixing bowl, stir together blended fruit, yogurt and honey.

5. 5

   Pour into an 8 x 8 x 2-inch pan.

6. 6

   Cover and freeze for 3 to 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.