Fruity Turkey Curry Recipe

Name: Fruity Turkey Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium onions, peeled and chopped; 1 celery rib, sliced; 2 granny smith apples, with peel on,cored and thinly sliced; 6 tablespoons butter or 6 tablespoons margarine; ¼ cup all-purpose flour; 4 teaspoons curry powder; 1 ½ teaspoons salt; 1 teaspoon freshly ground black pepper; ½ teaspoon dry mustard; 1 bay leaf; 3 cups chicken broth, or turkey if you have it; 2 cups canned pineapple chunks, or fresh; 1 cup half-and-half (whipping cream is too heavy) or 1 cup 10% cream (whipping cream is too heavy); 4 cups cooked turkey meat, , white and dark,in bite size pieces

Servings: persons

2 medium onions, peeled and chopped
1 celery rib, sliced
2 granny smith apples, with peel on,cored and thinly sliced
6 tablespoons butter or 6 tablespoons margarine
¼ cup all-purpose flour
4 teaspoons curry powder
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon dry mustard
1 bay leaf
3 cups chicken broth, or turkey if you have it
2 cups canned pineapple chunks, or fresh
1 cup half-and-half (whipping cream is too heavy) or 1 cup 10% cream (whipping cream is too heavy)
4 cups cooked turkey meat, , white and dark,in bite size pieces

1
Here's something different to help use up leftover holiday turkey.
2
Make this entire dish the night before, or first thing in the morning and then refrigerate all day; it tastes much better when reheated.
3
In a large saucepan over medium heat, melt butter and saute onions, celery and apple slices until tender, but do not let brown.
4
Sprinkle with the flour and curry powder and cook for 3 minutes, whisking occasionally.
5
Add salt, pepper, dry mustard and bay leaf, then slowly pour in the chicken stock (or turkey stock if you were ambitious and made some).
6
Turn the heat up and bring to a boil, then turn heat back down and simmer for 15 minutes, stirring occasionally.
7
Remove bay leaf and add pineapple chunks and cream and cook for 2 minutes.
8
Remove from heat, cover, and refrigerate; pour into a storage container if you don't want to refrigerate your pot too.
9
Just before serving, return curry mixture to a large pot and stir in turkey meat.
10
Cook over medium heat until completely heated through.
11
Serve with rice.
12
If you happen to have leftover cranberry sauce, goose it up with some raisins that have been plumped in hot water (or warm brandy) and some freshly grated ginger-- a sort of cheater chutney that uses up the cranberry sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium onions, peeled and chopped, 1 celery rib, sliced, 2 granny smith apples, with peel on,cored and thinly sliced, 6 tablespoons butter or 6 tablespoons margarine, and more.

Yes, Fruity Turkey Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Turkey Curry

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