How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity Tuna Pita Salad?

You need 11 ingredients. The key ingredients include: ½ cup mayonnaise, 1 tablespoon honey, 1 (12 ounce) package tuna in water, drained, 1 (11 ounce) can mandarin oranges, drained, and more.

Is Fruity Tuna Pita Salad suitable as seafood?

Yes, Fruity Tuna Pita Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fruity Tuna Pita Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruity Tuna Pita Salad Recipe

Name: Fruity Tuna Pita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 tablespoon honey; 1 (12 ounce) package tuna in water, drained; 1 (11 ounce) can mandarin oranges, drained; 1 medium apple, chopped; ⅓ cup pecans, chopped; 1 celery rib, thinly sliced; ¼ cup dried cranberries; ⅛ teaspoon salt; 4 whole wheat pita breads; 2 ¾ cups alfalfa sprouts

Fresh, crisp and full of flavor — this Fruity Tuna Pita Salad is a must-try. Made with mayonnaise, honey, tuna and mandarin oranges. Easy step-by-step i…

This Fruity Tuna Pita Salad relies on simple, everyday ingredients such as mayonnaise, honey, medium apple, chopped and pecans, chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity Tuna Pita Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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