Scottish Highland Oat Cakes – a delicious recipe with sugar, flour, salt, baking soda, bran flakes, rolled oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Turn oven on to warm at 475u00b0.
2
Start water boiling and when at a full boil pour 1/2 cup into small bowl.
3
Add the 1/2 teaspoon baking soda.
4
Stir to dissolve and set aside to add later in recipe.
5
Blend together the sugar, rolled oats, flour, baking powder, salt and bran flakes.
6
Cut in shortening.
7
Add the water and baking soda mixture and blend.
8
The mix will be sticky, so add extra flour and oats to make it easier to handle.
9
Prepare a flat surface with flour and oats and roll out dough 1/4 inch thin and cut with a two-inch round cookie cutter.
10
Place oat cakes on a cookie sheet and bake at 475u00b0 for 5 to 8 minutes until golden brown, taking care that the bottoms are not overly browned.
11
Serve hot out of the oven with clotted cream, butter or jam.
1328
kcal
Calories
25
g
Fat
246
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 c. flour, 1 tsp. salt, 1/2 tsp. baking soda, and more.
Yes, Scottish Highland Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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