Fruity Pound Cake

Name: Fruity Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. chopped almonds; 3 eggs; 1 1/2 c. vegetable oil; 1 tsp. almond extract; 2 c. ripe chopped bananas; 1 (8 oz.) can crushed pineapple

Eats Now Editorial Team · 2499 kcal · Baking & Desserts

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Fruity Pound Cake – a delicious recipe with flour, sugar, soda, salt, cinnamon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped almonds
3 eggs
1 1/2 c. vegetable oil
1 tsp. almond extract
2 c. ripe chopped bananas
1 (8 oz.) can crushed pineapple

1
Mix and sift first five ingredients.
2
Stir in almonds.
3
Beat eggs slightly.
4
Combine oil, almond extract, bananas and undrained pineapple.
5
Add to dry ingredients.
6
Mix thoroughly but do not beat.
7
Spoon into well-oiled 10-inch tube pan.
8
Bake at 325u00b0 for 1 hour and 20 to 28 minutes.
9
Cool 10 to 15 minutes before turning out of pan.
10
If you use nuts other than almonds, use the same type extract.

2499

kcal

Calories

130

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. plain flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Fruity Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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