How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Blake'S Date Nut Loaf?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. Wesson oil, 1/2 tsp. salt, 4 eggs (whites beaten separately), and more.

Is Mrs. Blake'S Date Nut Loaf suitable as general?

Yes, Mrs. Blake'S Date Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Mrs. Blake'S Date Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs. Blake'S Date Nut Loaf Recipe

Name: Mrs. Blake'S Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. Wesson oil; 1/2 tsp. salt; 4 eggs (whites beaten separately); 1 c. plain flour; 1 tsp. baking powder; 1 tsp. vanilla; 1 pkg. dates; 1 c. or more pecans

Mrs. Blake'S Date Nut Loaf – a delicious recipe with sugar, Wesson oil, salt, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. Wesson oil
1/2 tsp. salt
4 eggs (whites beaten separately)
1 c. plain flour
1 tsp. baking powder
1 tsp. vanilla
1 pkg. dates
1 c. or more pecans

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Quick Info

Servings
4 servings
Calories
1278 kcal
Category
General

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Mrs. Blake'S Date Nut Loaf

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