Fruity Pebbles Cookies – a delicious recipe with All-purpose, Salt, Baking Soda, Butter, Sugar, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line two baking sheets with parchment paper; set aside.
2
In a bowl, add flour, salt and baking soda. Mix together and set aside.
3
In a large bowl, Cream butter with both sugars until mixture is light and fluffy. Add egg and vanilla and beat to combine. Mix in flour mixture. Stir in Fruity Pebbles Cereal and chocolate chips (if using).
4
Using a teaspoon, drop heaping spoons of dough two inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are just starting to turn brown. Remove from oven. Cool for 2 minutes, then place cookies onto a cooling rack.
5
Store in an airtight container for up to 1 week or freeze for up to 3 months.
943
kcal
Calories
53
g
Fat
107
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/8 teaspoons Salt, 1/2 teaspoons Baking Soda, 1 cup Butter, Softened, and more.
Yes, Fruity Pebbles Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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