Fruity Pancakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.

2. 2

   Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.

3. 3

   Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.