How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruity, Oaty Breakfast Bake?

You need 13 ingredients. The key ingredients include: 2 tablespoons Coconut Oil, 180 grams Rough Cut Oats, 1 teaspoon Baking Powder, 2 teaspoons Ground Cinnamon, and more.

Is Fruity, Oaty Breakfast Bake suitable as breakfast?

Yes, Fruity, Oaty Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruity, Oaty Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity, Oaty Breakfast Bake Recipe

Name: Fruity, Oaty Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Coconut Oil; 180 grams Rough Cut Oats; 1 teaspoon Baking Powder; 2 teaspoons Ground Cinnamon; 2 teaspoons Ground Ginger; 1/2 teaspoon Sea Salt; 60 grams Nuts of Choice, roughly chopped; 60 grams Unsweeted, Shedded Coconut; 300 grams Fresh or Frozen Mixed Berries; 1 Egg, lightly whisked; 1 tablespoon Maple Syrup or Runny Honey; 350 milliliters Cow's, Almond or Oat Milk; Natural Greek-Style Yoghurt to Serve

Start your day right with this Fruity, Oaty Breakfast Bake recipe. Made with Coconut Oil, Oats, Baking Powder and Ground Cinnamon. Easy step-by-step ins…

This Fruity, Oaty Breakfast Bake relies on simple, everyday ingredients such as coconut oil, grams rough cut oats, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruity, Oaty Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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