Fruity, Oaty Breakfast Bake Recipe

Name: Fruity, Oaty Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Coconut Oil; 180 grams Rough Cut Oats; 1 teaspoon Baking Powder; 2 teaspoons Ground Cinnamon; 2 teaspoons Ground Ginger; 1/2 teaspoon Sea Salt; 60 grams Nuts of Choice, roughly chopped; 60 grams Unsweeted, Shedded Coconut; 300 grams Fresh or Frozen Mixed Berries; 1 Egg, lightly whisked; 1 tablespoon Maple Syrup or Runny Honey; 350 milliliters Cow's, Almond or Oat Milk; Natural Greek-Style Yoghurt to Serve

Servings: persons

2 tablespoons Coconut Oil
180 grams Rough Cut Oats
1 teaspoon Baking Powder
2 teaspoons Ground Cinnamon
2 teaspoons Ground Ginger
1/2 teaspoon Sea Salt
60 grams Nuts of Choice, roughly chopped
60 grams Unsweeted, Shedded Coconut
300 grams Fresh or Frozen Mixed Berries
1 Egg, lightly whisked
1 tablespoon Maple Syrup or Runny Honey
350 milliliters Cow's, Almond or Oat Milk
Natural Greek-Style Yoghurt to Serve

1
Preheat the oven to 190C/375F/Gas Mark 5.
2
Put the oats, baking powder, cinnamon, ginger, salt, nuts, coconut, berries and coconut oil (melt it quickly in a small pan first) in a large bowl and stir gently until everything is thoroughly mixed.
3
Add the whisked egg, maple syrup or honey and milk and keep stirring until everything is well-combined.
4
Transfer to a baking dish, lightly smooth the surface and place in the middle of the oven and bake, uncovered for 30 minutes. If it is still slightly runny, give it another 5-10 minutes.
5
Allow to cool a little before serving with the yoghurt.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Coconut Oil, 180 grams Rough Cut Oats, 1 teaspoon Baking Powder, 2 teaspoons Ground Cinnamon, and more.

Yes, Fruity, Oaty Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity, Oaty Breakfast Bake

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