Fruity Oatmeal Bake Recipe

Name: Fruity Oatmeal Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups quick-cooking oats; 1 cup packed brown sugar; 1/4 cup honey wheat germ; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup milk; 1/2 cup butter, melted; 2 eggs, lightly beaten; 3/4 cup chopped tart apple; 1/3 cup chopped peach; 1/3 cup blueberries

Servings: persons

cooking spray
3 cups quick-cooking oats
1 cup packed brown sugar
1/4 cup honey wheat germ
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup milk
1/2 cup butter, melted
2 eggs, lightly beaten
3/4 cup chopped tart apple
1/3 cup chopped peach
1/3 cup blueberries

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
2
Combine oats, brown sugar, wheat germ, baking powder, salt, and cinnamon in a large bowl.
3
Whisk milk, melted butter, and eggs together in a bowl. Pour over oat mixture; mix until blended. Fold in apple, peach, and blueberries.
4
Pour mixture into the prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares.

864

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 3 cups quick-cooking oats, 1 cup packed brown sugar, 1/4 cup honey wheat germ, and more.

Yes, Fruity Oatmeal Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Oatmeal Bake

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