Coconut Rice

1. 1

   Pour the oil into a medium saucepan over medium heat.

2. 2

   Stir in the rice and cook, stirring, for about 2 minutes or until it becomes translucent.

3. 3

   Season with salt and pepper and stir in the coconut milk.

4. 4

   Bring to a boil, reduce heat to low, cover, and cook for about 15 minutes or until all the liquid is absorbed.

5. 5

   Remove the pan from the heat and rest, covered for about 10-15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.