Fruity Nutty Zucchini Muffins Recipe

Name: Fruity Nutty Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 cups zucchini or 2 cups other summer squash, unpeeled and shredded; 3 eggs, beaten; 1 (15 ounce) can fruit cocktail in light syrup, drained; 1 tablespoon vanilla; ½ cup unsweetened applesauce; ½ cup vegetable oil; 1 cup sweetened coconut, shredded; ½ cup pecans, chopped; cooking spray (optional)

Servings: persons

3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups zucchini or 2 cups other summer squash, unpeeled and shredded
3 eggs, beaten
1 (15 ounce) can fruit cocktail in light syrup, drained
1 tablespoon vanilla
½ cup unsweetened applesauce
½ cup vegetable oil
1 cup sweetened coconut, shredded
½ cup pecans, chopped
cooking spray (optional)

1
Preheat oven to 325F; prepare muffin pans by either lining them with cupcake papers or by spraying them with cooking spray.
2
Combine flour, sugar, baking soda, baking powder, salt, and cinnamon in a very large bowl.
3
Combine zucchini, eggs, fruit cocktail, vanilla, applesauce, oil, coconut, and pecans in another large bowl.
4
Pour the liquid ingredients over the dry ingredients, and stir gently just until the dry ingredients are moistened.
5
Spoon batter into prepared muffin tins, filling them about 3/4 full (these muffins do not rise as much as some).
6
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7
Cool thoroughly and store tightly covered in the refrigerator.

1232

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Fruity Nutty Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruity Nutty Zucchini Muffins

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