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["Lightly peel the skin from the orange, and cut the fruit into about 2 cm cubes.", "Making the yeast liquid: Place the orange, honey, and lukewarm water into a sterilized jar, shake it to mix it, and leave at 25C.", "Pace it next to your rice cooker or other warm place during the winter season.", "Completing the orange yeast liquid: Shake the jar once a day, and remove the lid once a day to release the gas.", "Once the orange has sunk and then floated back up to the top once, (after about 5 days), pour it into a sterilized bowl, and strain it through gauze.", "Making the starter: Mix together 100 g of the liquid mixture and 100 g milled whole wheat flour, stir it up well, and once again leave at 25C until it roughly doubles in size.", "The photo shows it roughly doubled in size.", "Keeping the starter going: Add 100 g yeast liquid and 100 g milled whole wheat flour, and place in a 25C location.", "After it has doubled in size, let sit in the fridge for 10 hours.", "The photo shows it doubled in size.", "Handling the starter: once you run out of the yeast liquid, keep the starter going with a ration of ""starter 2+lukewarm water+flour 1.", "Once the starter is no longer so effective, mix in 1 tablespoon honey with the lukewarm water."]
