Fruity Mermaid Kabobs

1. 1

   For each kabob, thread a watermelon wedge, large at the bottom, onto a 6-inch narrow cocktail straw to make the tail of the mermaid.

2. 2

   Next, thread a prune onto the straw, push gently next to the watermelon to tighten and look like a waist.

3. 3

   Next, thread a cantaloupe ball for the face.

4. 4

   Pull in a mound of alfalfa sprouts from the container and stretch the mound just enough to keep the sprouts bunched together.

5. 5

   Shape the hair and insert onto straw letting hair drape around face.

No additional tips available.