Fruity Lime-Melon Smiles

1. 1

   Cut melon lengthwise in half; remove and discard seeds.

2. 2

   Scoop out melon halves, leaving 1-inch-thick shells.

3. 3

   Chop removed melon; drain well.

4. 4

   Meanwhile, cut thin slice off bottom of each melon shell to allow it to stand upright.

5. 5

   Add boiling water to gelatin mix in small bowl; stir 2 min.

6. 6

   until completely dissolved.

7. 7

   Stir in cold water.

8. 8

   Combine chopped melon and fruit cocktail; spoon into melon shells.

9. 9

   Fill with gelatin.

10. 10

    Pour any remaining gelatin into small bowl to enjoy later.

11. 11

    Refrigerate 4 hours or until gelatin is firm.

12. 12

    Cut into wedges to serve.

No nutritional information available.

No additional tips available.