Fruity Jello Mold

1. 1

   In a medium bowl add unflavored gelatin over 1/2 cup water; set aside for a minute.

2. 2

   Stir in raspberry-flavor gelatin and 2 cups of boiling water; dissolve it.

3. 3

   Add to that mixture, the pineapple, pecans, and frozen raspberries, stirring to break up fruit chunks.

4. 4

   Refrigerate until gelatin mixture mounds when you scoop with a spoon.

5. 5

   Spoon half the gelatin mixture into a bundt mold; spread sour cream over gelatin (1/2-inch from sides) spoon remaining gelatin mixture over sour cream.

6. 6

   Cover and refrigerate for at least 3 hours.

7. 7

   To serve, unmold onto a chilled platter, garnish with berries.

* Per serving · 4 servings · Values may vary.