Grandma Toni’S Rotkohl (German Red Cabbage)

1. 1

   Remove the core of the cabbage and then thinly slice it. Remove the core of the apple and finely chop it. In a large bowl combine cabbage, apples, cloves, allspice, bay leaves, vinegar and sugar; stir well and pour into a pot. Simmer over low heat for 1 hour. Remove from heat. Let it rest off the heat, covered, for at least 2 hours (leave it up to overnight to develop stronger flavor).

2. 2

   When you are ready to serve, add the salt and warm over low heat, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.