Fruity Jello-Ice Cream Whip

1. 1

   Bring 1 cup water to a boil.

2. 2

   Add jello and stir until COMPLETELY dissolved.

3. 3

   Add cold water and refrigerate until almost set.

4. 4

   Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.

5. 5

   Refrigerate until firm, 2-3 hours.

6. 6

   OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.

7. 7

   Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.

8. 8

   Refrigerate until completely set.

* Per serving · 4 servings · Values may vary.

No additional tips available.