Fruity Iced Tea

1. 1

   In a large pot (do not use aluminum, copper or iron); heat water until it just comes to the boil.

2. 2

   Stir in tea, mint and sugar.

3. 3

   Boil for 3 minutes.

4. 4

   Immediately strain tea through a fine sieve.

5. 5

   Stir in juices.

6. 6

   Let cool to room temperature.

7. 7

   Place tea in one large pitcher or divide between 2 pitchers.

8. 8

   Fill pitchers or glasses with ice and serve.

9. 9

   Garnish each glass with a sprig of mint and a slice of orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.