Fruity Grilled Chicken Salad Supper Recipe

Name: Fruity Grilled Chicken Salad Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed salad greens, cut bite sized; 1 cup sliced strawberry; 1 cup fresh pineapple chunk; 4 asparagus spears, raw, cut on the diagonal; 1 celery, cut on the diagonal; 1 carrot, cut on the diagonal; 1/4 cup chopped fresh chives; 1/4 cup chopped cheese, chunks (your favourite kind); 2 -3 grilled boneless skinless chicken breasts; 1 cup garlic-flavored croutons; feshly ground black pepper; Dressing; 1 egg; 1/2 cup vinegar; 1/2 cup sugar; 1/2 cup chopped onion

Servings: persons

4 cups mixed salad greens, cut bite sized
1 cup sliced strawberry
1 cup fresh pineapple chunk
4 asparagus spears, raw, cut on the diagonal
1 celery, cut on the diagonal
1 carrot, cut on the diagonal
1/4 cup chopped fresh chives
1/4 cup chopped cheese, chunks (your favourite kind)
2 -3 grilled boneless skinless chicken breasts
1 cup garlic-flavored croutons
feshly ground black pepper
Dressing
1 egg
1/2 cup vinegar
1/2 cup sugar
1/2 cup chopped onion

1
Dressing:
2
Beat together egg and vinegar Put in a small pot and simmer, stirring well.
3
Continue to simmer, add sugar and onion and cook for 5 minutes.
4
Stir occasionally.
5
Chill in fridge for 1 hour.
6
Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
7
Combine the rest of the ingredients in a large salad bowl.
8
Toss all ingredients together with dressing and serve on large plates.
9
Top with grilled chicken breast slices and freshly ground black pepper.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups mixed salad greens, cut bite sized, 1 cup sliced strawberry, 1 cup fresh pineapple chunk, 4 asparagus spears, raw, cut on the diagonal, and more.

Yes, Fruity Grilled Chicken Salad Supper falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fruity Grilled Chicken Salad Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions