Beet Salad with Orange Vinaigrette Recipe Recipe

Name: Beet Salad with Orange Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Red Beets, greens trimmed to 1/2 inch; 4 Golden Beets, greens trimmed to 1/2 inch; Vinaigrette:; 2 tablespoons extra-virgin olive oil; 3 tablespoons orange juice; 2 teaspoons grated orange zest; 2 tablespoons balsamic vinegar; 2 tablespoons minced fresh tarragon; or 2 teaspoons dried tarragon; Salt and freshly ground pepper to taste; Optional - crumble Goat cheese on top

Servings: persons

4 Red Beets, greens trimmed to 1/2 inch
4 Golden Beets, greens trimmed to 1/2 inch
Vinaigrette:
2 tablespoons extra-virgin olive oil
3 tablespoons orange juice
2 teaspoons grated orange zest
2 tablespoons balsamic vinegar
2 tablespoons minced fresh tarragon
or 2 teaspoons dried tarragon
Salt and freshly ground pepper to taste
Optional - crumble Goat cheese on top

1
Preheat oven to 450 F. Wrap each color of beet in a separate aluminum foil packet.
2
Place on a baking sheet and bake for 45 minutes, or until the beets can be easily pierced with the tip of a knife.
3
Let cool completely.
4
Trim the ends of the beets.
5
Using paper towels, gently remove the skin.
6
Cut the beets into 1/4 inch slices or quarter and then cut into thirds to make chunks and place in a bowl.
7
Vinaigrette: In a small bowl, combine all the ingredients.
8
Whisk together and pour over the beets.
9
Serve at room temperature or cover and refrigerate overnight.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Red Beets, greens trimmed to 1/2 inch, 4 Golden Beets, greens trimmed to 1/2 inch, Vinaigrette:, 2 tablespoons extra-virgin olive oil, and more.

Yes, Beet Salad with Orange Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad with Orange Vinaigrette Recipe

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