Fruity Granola Bars Recipe

Name: Fruity Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Rogers Porridge Oats; 1 teaspoon Ground Cinnamon; 1 cup Whole Wheat Flour; 1/2 cups Raisins; 1/2 cups Dried Apricots, Chopped; 1/2 cups Honey; 1 whole Egg, Beaten; 1 whole Banana, Mashed; 2 Tablespoons Canola Oil; 2 teaspoons Vanilla Extract

Servings: persons

2- 1/2 cups Rogers Porridge Oats
1 teaspoon Ground Cinnamon
1 cup Whole Wheat Flour
1/2 cups Raisins
1/2 cups Dried Apricots, Chopped
1/2 cups Honey
1 whole Egg, Beaten
1 whole Banana, Mashed
2 Tablespoons Canola Oil
2 teaspoons Vanilla Extract

1
Preheat the oven to 350 degrees.
2
Grease a 9 x 13 baking pan.
3
In a large bowl, mix together the porridge oats, cinnamon, flour, and fruit.
4
Make a well in the centre, pour in the honey, egg, banana, oil and vanilla.
5
Mix well.
6
Pat the mixture evenly into the pan.
7
Bake for about 30 minutes.
8
Cool for 5 minutes, then cut into bars or squares.
9
Do not allow the bars to cool completely before cutting or they will be too hard to cut.
10
Note: Rogers porridge oats are a mixture of oats, wheat bran, oat bran and flax seed.
11
If you cant find this stuff, use 1 1/4 cups of rolled oats, and 1/4 cup each of wheat bran, oat bran and flax seed.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 cups Rogers Porridge Oats, 1 teaspoon Ground Cinnamon, 1 cup Whole Wheat Flour, 1/2 cups Raisins, and more.

Yes, Fruity Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Granola Bars

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