Fruity Granola Bars Recipe

Name: Fruity Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Rogers Porridge Oats; 1 teaspoon Ground Cinnamon; 1 cup Whole Wheat Flour; 1/2 cups Raisins; 1/2 cups Dried Apricots, Chopped; 1/2 cups Honey; 1 whole Egg, Beaten; 1 whole Banana, Mashed; 2 Tablespoons Canola Oil; 2 teaspoons Vanilla Extract

Servings: persons

1
Preheat the oven to 350 degrees.
2
Grease a 9 x 13 baking pan.
3
In a large bowl, mix together the porridge oats, cinnamon, flour, and fruit.
4
Make a well in the centre, pour in the honey, egg, banana, oil and vanilla.
5
Mix well.
6
Pat the mixture evenly into the pan.
7
Bake for about 30 minutes.
8
Cool for 5 minutes, then cut into bars or squares.
9
Do not allow the bars to cool completely before cutting or they will be too hard to cut.
10
Note: Rogers porridge oats are a mixture of oats, wheat bran, oat bran and flax seed.
11
If you cant find this stuff, use 1 1/4 cups of rolled oats, and 1/4 cup each of wheat bran, oat bran and flax seed.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 cups Rogers Porridge Oats, 1 teaspoon Ground Cinnamon, 1 cup Whole Wheat Flour, 1/2 cups Raisins, and more.

Yes, Fruity Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruity Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions