Fruity Granola Bars Recipe

Name: Fruity Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3/4 cup packed brown sugar; 1/2 cup honey; 1/4 cup water; 1 teaspoon salt; 1/2 cup butter; 3 cups rolled oats; 1 cup toasted and sliced almonds; 1 cup wheat germ; 1/4 cup sesame seeds; 1/2 cup dried cherries; 1/2 cup raisins; 1/2 cup chopped pitted dates

Servings: persons

3/4 cup packed brown sugar
1/2 cup honey
1/4 cup water
1 teaspoon salt
1/2 cup butter
3 cups rolled oats
1 cup toasted and sliced almonds
1 cup wheat germ
1/4 cup sesame seeds
1/2 cup dried cherries
1/2 cup raisins
1/2 cup chopped pitted dates

1
In a large saucepan or electric frying pan, combine sugar, butter, honey, water, and salt.
2
Bring to a simmer and cook for 5 minutes.
3
Stir in oats, almonds, wheat germ, and sesame seeds.
4
Cook, stirring frequently, for 15 minutes.
5
Remove from heat and add fruits.
6
Pour into a jelly roll pan lined with wax paper or parchment.
7
Score deeply into bars of desired size.
8
Allow to cool for 30 minutes.
9
Break along score lines.
10
Store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 1/2 cup honey, 1/4 cup water, 1 teaspoon salt, and more.

Yes, Fruity Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Granola Bars

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