How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Divan Quiche?

You need 15 ingredients. The key ingredients include: 1/2 c. uncooked long grain rice, 1 1/4 c. water, 1/4 tsp. salt, 2 eggs, slightly beaten, and more.

Is Chicken Divan Quiche suitable as breakfast?

Yes, Chicken Divan Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chicken Divan Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Quiche Recipe

Name: Chicken Divan Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. uncooked long grain rice; 1 1/4 c. water; 1/4 tsp. salt; 2 eggs, slightly beaten; 1 1/2 c. (6 oz.) shredded Cheddar cheese, divided; 1 (10 oz.) pkg. frozen chopped broccoli; 3 Tbsp. chopped sweet red pepper; 3 Tbsp. chopped onion; 1 Tbsp. all-purpose flour; 1 (6 3/4 oz.) can chunk chicken, drained; 4 eggs, slightly beaten; 1 c. half and half; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. ground red pepper

Start your day right with this Chicken Divan Quiche recipe. Made with long grain rice, water, salt and eggs. Easy step-by-step instructions included.

This Chicken Divan Quiche relies on simple, everyday ingredients such as uncooked long grain rice, water, salt and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Divan Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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